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Drinks

Dirty Hot Sweet

Created by Deb @ Sage & Sea during a snowy and slow distiller's show


2 oz pepper vodka

.5 oz Sage & Sea Tomato Shrub

.5 oz olive brine


Shake with ice and strain into a glass rimmed with salt, garnish with cherry tomato and olives. 

Golden Manzana

Best in Class recipe at the Great American Distiller's Fest 2013


1 oz Skip Rock Potato Vodka

1.5 oz El Zacatecano Anejo Mescal

1.5 oz Spiced Apple Liqueur

5 oz lime juice

1.5 oz ginger beer

1 oz Sage & Sea Blueberry Lemon Shrub


Shake all but ginger beer with ice, empty into tall glass, add ginger beer and garnish with lime.

Countdown

Created by the amazing Rocky Yeh


1.5 oz Citadelle Gin

1 oz  Sage & Sea Cranberry Shrub

.5 oz Ferrand Dry Curacao


Shake and dump.


Farmers Market Fizz

Created by Nolan Pearson at the Grant House for the 2016 Farm to Fort dinner celebrating the Vancouver Farmers Market 


2 oz Vodka

1 oz Sage & Sea Peach Shrub

1 oz Ginger Cognac 

1 oz Simple Syrup

Club Soda

squeeze of Lemon/Lime


Shake all but soda with ice, strain, add soda and citrus

The Ryan

Deb's favorite. The sweetness of the strawberry pairs perfectly with the astringency of the juniper. 


2 oz Aviation gin

1 oz Sage & Sea Strawberry Shrub

Hard Cider (I like Avid's Apricot)


Combine gin and shrub over ice, stir, and fill the rest of the glass with your fizz. 

Shrub Fizz

The original, easiest shrub drink ever. 


.5-1 ounce your favorite Sage & Sea Shrub

sugar cube (optional)


Fill remainder of flute with champagne, prosecco or sparkling water


Food

Orange Chicken

Saute chicken breast in strips with garlic and ginger. 


Remove from pan; deglaze with 1/4 cup of Sage & Sea Orange Shrub.


Add back chicken, coat, serve with rice and vegetables.

Summer Salad

Chunked watermelon

Feta or goat cheese

Drizzle of Sage & Sea Mint Shrub 


Serve with fresh bread.

Chocolate Cake

Make your chocolate cake sparkle by adding Sage & Sea Cherry, Raspberry or Orange Shrub to the icing!

Sage & Sea Farms

503.913.1103

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